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Dry Egg Whites 8oz bat Uppercase: 20mm-30mm

Dry Egg Whites 8oz bat Uppercase: 20mm-30mmTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

SKU: 40116078650 · From meijijudolehavre.com

4.5
USD20.00 USD51.00

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

Uppercase: 20mm-30mm

This former is ideal for keeping leaves and petals curved and lets the dry safely

silver and black gum paste stars

Great for maintaining an organized kitchen

and even on cookies to create small lettered cookies

Dry Egg Whites 8oz bat Uppercase: 20mm-30mmTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

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